So, I AM BACK. To blogging that is, of course. I’ve been away for two reasons: Ramadan & I was also going through a hardcore blogger’s block. I had no ideas and no strength to even write.
Of course, my first topic since my short hiatus is about food 🙂 Come on, are you even surprised? I bet you’re not!
During my time off I discovered 3 favorites: a cake, a crust, and a new restaurant that serves my favorite Arabic/Turkish dessert.
CAKE (Paul’s Bakery & Restaurant)
Last week, we celebrated Father’s Day and I wanted to purchase a cake from somewhere closer to our house since I was too lazy to drive elsewhere and Paul was the best idea.
I honestly cannot remember what this cake’s called and I am not going to pretend I do! Anyway, this cake is made from my three favorites: Brownie, light cream, and berries! Chocolate and berries have always been one my favorites blended flavors. This cake will definitely be one of my favorites from now on!
THE CRUST (Biella Restaurant)
My family loves pizza and to be honest, we got tired of all those giant fast food restaurants. Why? Because the crust was always an issue! One Ramadan night, we were supposed to have Iftar at 800 Degrees; however, since I forgot to make a reservation, we decided to opt for Biella instead. It was our first time and we absolutely loved their crust. Soft AND Crunchy! Just a side note to Biella’s management: please add more toppings 🙂
KNEFE (Al Bisana Restaurant)
I specifically decided to head to this restaurant for one reason: Their Knefe. & I was not disappointed. Crispy where it should be crispy and cheesy where it should be cheesy. Definitely coming back to try their soft Knefe.
Bonus: Shawarma is also good but there are better options closer to where I live.
That is the end. Hope you enjoyed my new favorites. Trying more new restaurants in July so hopefully I’ll find more favorites!